And food was still a highlight of the trip
| My first dosai - Coconut Rava Masala Dosai - and yes you eat it with your hands. |
| After the dosai was a traditional Indian Sweet - Badam Halwa - crushed Almonds, Sugar, Milk, Ghee and Saffron |
Friday night we ventured out to Dilli Haat and got henna tattoos.
| Stephanie was having both her hands done at the same time. |
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| Morag was super excited about her hands. |
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| After it flaked off, I can see how smeared it became. Luckily it is on my feet, and I don't look that close at my feet. |
| On the way we passed Buddh International Circuit where Formula 1 racing is held - kinda felt like I was in the southern part of the US. |
| On the way into Agra we passed under the end of the expressway we just got off of. And it was literally the end of the road. |
| A lot more cows along the way - but there will be more later. |
So here is the Agra Fort - a Red Fort.
| 3/4 of the fort is occupied by the Indian Army (we did not see that part). |
| Taj off in the distance down the river. |
| Taj over my shoulder. |
| White marble with the sunshine coming through it. |
After a traditional Indian lunch (no photos) it was off to the Taj. No photos inside the mausoleum - so all pictures are from the outside.
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| Amazing marble work. |
| Sunset over the racetrack on our way home. |
Sunday was a relaxing day - I spent the morning at the hotel spa, then Stephanie and I went to a tea house.
| My jasmine tea after my Abhyanga massage (traditional Indian). |
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| Taxi which took us to and from the tea store. All public taxis look like this, and none have AC. |
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| My tea purchases. |
Tuesday night - last night before a red eye flight back to HK - went back to the South Indian restaurant for another dosai.
So that is it - 5 weeks of hard work and great food. I get to do it again in October, but only for 3 weeks.

















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